Canning is a process of saving wonderful foods from the garden and preserving them for use all winter long…but it was never in a can.
When I was growing up, we always made pickles, chow chow, chili sauce and various flavors of jelly, jams or preserves but they were always in glass jars, thank you Ball jar company. And the sad day was when the jar was empty and you know it was the last jar.
There are many ways to use “can” as it’s a noun or a verb. You can have a fictitious Can of Worms or a fictitious train that told everyone “I think I Can”.
And with different products found in or behind glass, I offer you the wonderful candles I have burning almost daily around my house. They help hide the occasional “just came in from outside dog smell” that Mimi has for about 10 minutes until my nose adjusts, especially when raining.
As I remind myself on every post, and hopefully remind anyone that may read, always be kind. Its the best attribute you can reflect. I know you can’