Cee’s Fun Foto Challenge: Tasting

Coming from the southern states of the US, we have a different idea on taste I think that most states as it seems to be more of a “foody” area than other states I have lived in. Now that I am in the midwest, I am not seeing the taste variety. Cee has challenged us this week for the sense of taste and tasting is a high sensory in my book.

My lunch of leftover BBQ chicken legs, corn and peas from last was pretty tasty and now I are going to top it off with homemade pound cake covered in blueberries with whipped cream. Mmmmm.

Can you add too much whipped cream…maybe… if you use the entire container on one item.

Some people prefer the “fru-fru” food as I call it, where it is prettier to look at and not much quantity. Not me. I want rib sticking food with good flavor and plenty of it.

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Fired pork chop with pepper gravy, turnip greens, black-eyed peas and stewed tomatoes on buttered toast.

Or if you want it all running together, that’s okay too, especially for breakfast.

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Eggs covered by sausage gravy smother in buttered grits. Covered-smothered…it’s a southern thing.

But regardless of your favorite dishes, while food is for sustenance, it must also be tasty and enjoyed. It brings about conversations at mama’s house. So while you are savoring thoughts of you favorite dishes, remember to think on kindness. Kindness is needed now to help strengthen out hope through this current crisis.

kindness hope

 

3 thoughts on “Cee’s Fun Foto Challenge: Tasting

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